Root stem leaf flower

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 12.99

Rating: 0/5

☆

☆

☆

☆

☆

Verzending:
Direct beschikbaar

Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021)

Root, Stem, Leaf, Flower is a cookbook about plants – it's about making the most of the land's bounty in your everyday cooking.

Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures.

Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn – apples, pears, plums – the food year is marked by growth, ripening and harvest.

With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again.

Praise for Time:

"I love Gill Meller's food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two... his recipes make me want to run headlong into the kitchen." – Nigella Lawson

"Gill Meller's latest cookbook, Time, is poetic and romantic – a string of beautiful recipes guide you through the seasons. – Yotam Ottolenghi, Guardian

Praise for Gather:

"My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking." – Diana Henry

"Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly devour." – Hugh Fearnley-Whittingstall

• 1 Bekijk alle specificaties

Gather

Rating: 5 / 5
Prijs: 15 Nu voor: € 9.99

in n woord fantastisch ik heb niemand liever in mijn keuken dan gill en er is geen gerecht in dit boek dat ik niet zou willen proeven hugh fearnley whittingstall gill meller verbonden als chef kok en docent aan het overbekende river cottage geeft met gather zijn visitekaartje af en l Uiterlijk 27 november in huis .. MEER INFO

Outdoor Cooking River Cottage Handbook No17

Rating: 5 / 5 | Prijs: € 22.12

In outdoor cooking gill meller explains every aspect of cooking out in the open he will take you back to basics with a guide to building the perfect fire and reinvigorate your summer barbecue by cooking bread on it grilling indian style kebabs smoking fish or roasting succulent joints of meat Uiterlijk 29 november in huis .. MEER INFO

Gather

Rating: 0 / 5 | Prijs: € 12.99

winner of the fortnum mason debut food book award 2017 nominated for the andr simon award for best cookbook and guild of food writers book of the year gather is a cookbook that celebrates simplicity and nature both in ingredients and cooking styles head chef at river cottage for 10 years gil Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 28 mei 2020

Ebook Formaat: -13533

Illustraties: Nee

Hoofdauteur: Gill Meller

Hoofduitgeverij: Quadrille

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9781787134348

---