Forage

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 18.99

Rating: 0/5

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Verzending:
Op voorraad. Voor 23:59 uur besteld, woensdag in huis

Foraging is a very popular back-to-nature activity which can be enjoyed by anybody

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The Forager Chef's Book of Flora

Rating: 0 / 5 | Prijs: € 27.13

There s magic afoot edible green growing things we d mistaken for weeds everyday vegetables capable of far more than we d give them credit for and a most companionable knowledgeable and encouraging guide to help us see cook taste and delight in it all lori de mori coauthor of towpath Uiterlijk 29 november in huis .. MEER INFO

The New Wildcrafted Cuisine

Rating: 5 / 5 | Prijs: € 40.97

this gorgeous book will make you salivate and dream pascal baudar is exploring important culinary terrain sandor ellix katz author of the new york times bestseller the art of fermentation the new wildcrafted cuisine takes incorporating wild foods into your meals to a new palate bending l Op voorraad. Voor 23:59 uur besteld, dinsdag in huis .. MEER INFO

Eat Weeds

Rating: 0 / 5 | Prijs: € 34.95

A guide to finding identifying and eating wild plants there is food within three metres of your front door three generations ago it was common practice all over the world to collect this wild food knowledge of what where and when to forage was a necessary part of daily life we still had lived Op voorraad. Voor 23:59 uur besteld, woensdag in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 18 maart 2021

Aantal pagina's: 224

Illustraties: Met illustraties

Hoofdauteur: Liz Knight

Hoofdillustrator: Rachel Pedder-Smith

Tweede Illustrator: Rachel Pedder-Smith

Hoofduitgeverij: Laurence King Publishing

Editie: 1

Product breedte: 185 mm

Product hoogte: 25 mm

Product lengte: 249 mm

Studieboek: Nee

Verpakking breedte: 185 mm

Verpakking hoogte: 25 mm

Verpakking lengte: 249 mm

Verpakkingsgewicht: 830 g

EAN: 9781786277350

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