Gary maclean s scottish kitchen

Rubriek: Textual/Printed/Reference Materials - Boek

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Uiterlijk 11 januari in huis

From multi-award-winning chef, Gary Maclean – whose passion for food excellence and education puts him at the heart of the Scottish hospitality industry – a stunning showcase of recipes celebrating the best of Scottish food and cookery.

Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels.

Now, with his inimitable flair for flavour and expert hands-on approach, Gary Maclean - Scotland's National Chef and MasterChef: The Professionals winner - gathers together the best of Scottish cookery from its historic beginnings to where we are today. With over 100 recipes, Scottish Kitchen will connect you to the landscapes, history and produce that make Scotland's kitchens so distinctive, from treasured family recipes passed down through the ages to innovative new twists on beloved Scottish staples.


'On every page of this book, I was transported back to Scotland'
From the foreword by SAM HEUGHAN


'Gary is a very talented chef, and this book is testament to his skillset and knowledge.'
MARCUS WAREING on Kitchen Essentials: the Joy of Home Cooking

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Scottish Heritage Food & Cooking

Rating: 0 / 5
Prijs: 24.95 Nu voor: € 18.33

This beautiful book presents a fascinating guide to traditional scottish cuisine with an authentic collection of 150 best loved recipes the introduction includes a guide to the scottish kitchen which focuses on local delicacies and regional staples divided into chapters covering first courses me Uiterlijk 11 januari in huis .. MEER INFO

SCHOTS KOKEN

Rating: 4 / 5 | Prijs: € 6.76

Schots koken Op voorraad. Voor 19:00 uur besteld, morgen in huis .. MEER INFO

A Sense of Place

Rating: 0 / 5 | Prijs: € 41.16

A personal journey exploring scotch whiskey through its terroir including the land weather history craft and culture that feeds and enhances the whisky itself a sense of place blends pin sharp writing with evocative photography in a book to savour and treasure ian rankin mr broom who was Uiterlijk 11 januari in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 28 april 2022

Aantal pagina's: 288

Hoofdauteur: Gary Maclean

Hoofduitgeverij: Black And White Publishing

Product breedte: 195 mm

Product hoogte: 255 mm

Product lengte: 25 mm

Studieboek: Nee

Verpakking breedte: 194 mm

Verpakking hoogte: 30 mm

Verpakking lengte: 250 mm

Verpakkingsgewicht: 1110 g

EAN: 9781785303890

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