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Sebze


Foto: Sebze
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: 25.99
Rating: 0/5
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Op voorraad. Voor 23:59 uur besteld, donderdag in huis


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A collection of 85 scrumptious, practical and diverse vegetarian recipes from the heart of Türkiye (Turkey).



Shortlisted for the 2024 Gourmand World Cookbook Awards.

“An absolute feast of Turkish home cooking” – Diana Henry

“I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike.” – Joe Woodhouse

“Sebze is a celebration of some of Turkey’s most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than Özlem.” – Sabrina Ghayour

'Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food.

Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çılbır (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Otlu Tava B öre ğ i (Easy, Herby Pan Börek) , Nohut Dürümü (Gaziantep’s Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Fırın Sütlç to the luscious Pumpkin and Walnut Baklava – Özlem’s take on the much loved classic.

A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to – and can – cook, making Sebze the perfect introduction to Turkish food for the home cook.



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shortlisted for the 2024 gourmand world cookbook awards an absolute feast of turkish home cooking diana henry i absolutely love getting lost in this book wonderful recipe after wonderful recipe you are in excellent hands with zlem as your guide the text and stories transport y Direct beschikbaar .. MEER INFO

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Prijs: 28.78 Nu voor: 23.02
With a tribute to southern turkish cuisine foreword by ghillie basan gourmand world cookbook awards winner best in the world heritage turkey foreword indies awardswinner usa international honorable mention for cooking my very warm welcome to you hosgeldiniz this book is ozlem s tribute to th Op voorraad. Voor 23:59 uur besteld, vrijdag in huis .. MEER INFO




Product specificaties:

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 11 april 2024

Aantal pagina's: 256

Illustraties: Nee

Hoofdauteur: Ozlem Warren

Hoofduitgeverij: Hardie Grant Books (UK)

Editie: 1

Product breedte: 190 mm

Product hoogte: 30 mm

Product lengte: 248 mm

Studieboek: Nee

Verpakking breedte: 198 mm

Verpakking hoogte: 30 mm

Verpakking lengte: 255 mm

Verpakkingsgewicht: 1078 g

EAN: 9781784886486