Jewish flavours of italy

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"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a Tavola Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia’s extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman’s ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, courgette flowers and aubergines. A personal touch shines through and provides a connection with the author. Silvia’s enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come.

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Jewish Flavours of Italy

Rating: 0 / 5 | Prijs: € 25.12

glorious food from an engaging family informative fascinating moving and delicious claudia roden food and family stories are the best way perhaps the only way to begin to unravel the intricate history of the jews of italy this is a brilliant book to cook from and as you do that get a g Op voorraad. Voor 23:59 uur besteld, morgen in huis .. MEER INFO

Black & White

Rating: 5 / 5 | Prijs: € 6.49

It s never too early to look and talk together perfect for babies from birth to age two this accordion style foldout book is sturdy enough to stand by itself and it is just the right size for little hands it s never too early to look and talk together perfect for babies from birth to age two t Uiterlijk 24 juli in huis .. MEER INFO

Jollein Babygym Hout - 53x64x45cm

Rating: 4.3 / 5 | Prijs: € 39.99

Een baby kan zich uren vermaken met deze mooie babygym aan de babygym kun je de bijpassende speeltjes hangen de kleurtjes en bewegingen vindt een baby fascinerend om te zien onder de houten babygym kun je een kleedje leggen zodat jouw baby comfortabel ligt mooie houten babygym van jollein de ba Op voorraad. Voor 23:59 uur besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: Ebook

Oorspronkelijke releasedatum: 17 maart 2023

Ebook Formaat: Adobe ePub

Hoofdauteur: Silvia Nacamulli

Hoofduitgeverij: Green Bean Books

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9781784387792

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