Jewish flavours of italy

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"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a Tavola Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia’s extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman’s ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, courgette flowers and aubergines. A personal touch shines through and provides a connection with the author. Silvia’s enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come.

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Jewish Flavours of Italy

Rating: 0 / 5 | Prijs: € 25.12

glorious food from an engaging family informative fascinating moving and delicious claudia roden food and family stories are the best way perhaps the only way to begin to unravel the intricate history of the jews of italy this is a brilliant book to cook from and as you do that get a g Op voorraad. Voor 23:59 uur besteld, dinsdag in huis .. MEER INFO

Portico: Cooking and Feasting in Rome's Jewish Kitchen

Rating: 0 / 5 | Prijs: € 27.99

the iacp 2024 international cookbook winner one of food wine s best cookbooks of fall 2023 one of the boston globe s best cookbooks of 2023 one of smithsonian s 2023 ten best books about food a los angeles times best cookbook of 2023 a vice best cookbook of 2023 a kcrw go Direct beschikbaar .. MEER INFO

Portico

Rating: 0 / 5 | Prijs: € 27.99

A captivating tour through rome s centuries old jewish community with more than 100 simple deeply flavourful vegetable forward recipes naming the book portico is my way of saying welcome i m glad you are here a leading authority on jewish food leah koenig celebrates la cucina Uiterlijk 6 december in huis .. MEER INFO

Taal: en

Bindwijze: Ebook

Oorspronkelijke releasedatum: 17 maart 2023

Ebook Formaat: Adobe ePub

Hoofdauteur: Silvia Nacamulli

Hoofduitgeverij: Green Bean Books

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9781784387792

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