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Salt fat acid heat


Foto: Salt fat acid heat
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: 18.99
Rating: 4.7/5
Verzending:
Direct beschikbaar


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Omschrijving:

Now a Netflix series WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018 Sunday Times Food Book of the Year and New York Times bestseller While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.





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Salt, Fat, Acid, Heat
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Let op dit is niet het boek maar 20 prints twenty stunning prints from the bestselling and james beard award winning salt fat acid heat by samin nosrat with art by wendy macnaughton in 2017 the world was introduced to samin nosrat s masterful guide to foundational cooking and wendy macnaughton Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO




Product specificaties:

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 07 september 2017

Illustraties: Nee

Hoofdauteur: Samin Nosrat

Tweede Auteur: 20 prints

Hoofdillustrator: Wendy MacNaughton

Tweede Illustrator: Wendy MacNaughton

Hoofduitgeverij: Canongate Books

Originele titel: 20 prints Nosrat, S: Salt, Fat, Acid, Heat

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9781782112310