The forager s calendar

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 13.06

Rating: 0/5

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A beautiful bible for every outdoors lover.



'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times WINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020 WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020 Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.

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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

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An illustrated field guide to the most common edible wild plants complete with recipes and folklore edible wild plants mushrooms fruits and nuts grow along roadsides amid country fields and in urban parks all manner of leafy greens mushrooms and herbs that command hefty prices at the marke Op voorraad. Voor 23:59 uur besteld, woensdag in huis .. MEER INFO

The Forager's Calendar

Rating: 0 / 5 | Prijs: € 12.99

he writes so engagingly that it s hard to imagine that actual foraging can be more attractive than reading his accounts of it this book is a treasure it is beautifully produced designed and illustrated john carey the sunday times winner of the guild of food writers award for food book Direct beschikbaar .. MEER INFO

Identifying and Harvesting Edible and Medicinal Plants in Wild

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Identifying and harvesting edible and medicinal plants in wild and not so wild places shows readers how to find and prepare more than five hundred different plants for nutrition and better health it includes information on common plants such as mullein a tea made from the leaves and flowers supp Uiterlijk 3 december in huis .. MEER INFO

Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 04 juni 2020

Aantal pagina's: 400

Illustraties: Nee

Hoofdauteur: John Wright

Hoofduitgeverij: Profile Books Ltd

Editie: Main

Product breedte: 128 mm

Product hoogte: 28 mm

Product lengte: 196 mm

Studieboek: Nee

Verpakking breedte: 129 mm

Verpakking hoogte: 31 mm

Verpakking lengte: 195 mm

Verpakkingsgewicht: 649 g

EAN: 9781781256220

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