Innovations in plant science for better health bioactive compounds from multifarious natural foods for human health
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This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional and modernized extraction techniques, as well as the available sources, biochemistry, structural composition, and potential biological activities of bioactive compounds.
Divided into two sections, the volume first examines health claims of food-based bioactive compounds, which are extra-nutritional constituents that typically occur in small quantities in foods. This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional and modernized extraction techniques.
The book goes to present new research on health claims of bioactive compounds from medicinal plants, their importance, and health perspectives. Both sections cover the various pharmacological and therapeutic aspects of bioactive compounds, along with their methods of extraction, their phytochemistry, their pharmacological and biological activities, their medicinal properties, and their applications for disease management and prevention.
This volume sheds new light on the potential of natural and plant-based foods for human health from different technological aspects, contributing to the ocean of knowledge on food science and technology.
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Taal: en
Bindwijze: Paperback
Oorspronkelijke releasedatum: 26 augustus 2024
Aantal pagina's: 314
Hoofdredacteur: Hafiz Ansar Rasul Suleria
Hoofduitgeverij: Apple Academic Press Inc.
Product breedte: 152 mm
Product lengte: 229 mm
Verpakking breedte: 152 mm
Verpakking lengte: 229 mm
Verpakkingsgewicht: 630 g
EAN: 9781774637975