Dining in

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 25

Rating: 3.5/5

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Verzending:
Op voorraad. Voor 23:59 besteld, morgen in huis

Casual, vegetable-forward food from a new voice in food writing

Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook, Dining In, features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques.

(Think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavours, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes).

The book's Salted butter chocolate chunk shortbread is Instagram-famous, but in fact all the recipes in this cookbook are just as much a source of inspiration. Roman’s recipes set today’s trends and will show up as tomorrow’s classics: vegetable-forward with quality ingredients, punctuated by standout flavours like hot honey browned butter, preserved lemon, za’atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice.

Cooking through Dining In is be like having Alison right there with you in the kitchen: brash, funny, and full of opinions.

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Nothing Fancy

Rating: 5 / 5 | Prijs: € 25.16

Feeding friends and feeding yourself is an unfussy affair with social media superstar and newly minted new york times columnist alison roman what is it about the word entertaining that sends people into a state of panic in nothing fancy new york times food columnist alison roman show Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Nothing Fancy Unfussy Food for Having People Over

Rating: 5 / 5
Prijs: 36.62 Nu voor: € 29.3

Bringing her signature laid back approachable style to the table a social media superstar and newly minted new york times columnist presents 150 recipes that are high on wow factors and low on effort illustrations Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Bijzonder simpel

Rating: 4.7 / 5 | Prijs: € 35.99

Een van de beste kookboeken van het jaar volgens the guardian the new york times buzzfeed en food network dat liefde door de maag gaat bewijst alison roman door harten te veroveren met haar simpele maar fenomenale recepten in bijzonder simpel de lezers van the new york times kenden deze charmante Op voorraad. Voor 23:00 uur besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 01 maart 2019

Aantal pagina's: 304

Illustraties: Nee

Hoofdauteur: Alison Roman

Hoofduitgeverij: Hardie Grant Books

Editie: 1

Product breedte: 203 mm

Product hoogte: 30 mm

Product lengte: 254 mm

Studieboek: Nee

Verpakking breedte: 203 mm

Verpakking hoogte: 30 mm

Verpakking lengte: 254 mm

Verpakkingsgewicht: 1370 g

EAN: 9781743795309

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