The forest feast mediterranean

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 14.99

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**The New York Times–bestselling author returns with a gorgeously illustrated vegetarian cookbook that will transport you to the Mediterranean coast.

For years, fans of the popular vegetarian blog Forest Feast have been transported to Erin Gleeson’s picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip.

Reimagining the flavors and signature dishes of southern Europe, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals. Filled with atmospheric images of coastal villages, charming watercolor illustrations, and mouthwatering food photography, The Forest Feast Mediterranean is an irresistible escape from the everyday, no matter where you might live.

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Mediterranean Every Day

Rating: 0 / 5 | Prijs: € 17.9

Mediterranean every day is an inspirational celebration of the unpretentious flexible nature of true mediterranean style cooking cook your way through 75 simple yet tantalizing mediterranean recipes that make the most of what s in season mediterranean every day embraces a style of cooking that Uiterlijk 17 januari in huis .. MEER INFO

Het mediterrane forest feast kookboek

Rating: 5 / 5 | Prijs: € 12.5

Bestsellerauteur erin gleeson bekend van onder andere het forest feast kookboek en haar forest feast blog keert terug en hoe in het mediterrane forest feast kookboek neemt ze je mee op haar familievakantie door frankrijk portugal spanje en itali en laat ze je kennis maken met 100 vegetarisch Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

East

Rating: 4.9 / 5 | Prijs: € 18.99

Meera sodha is the guardian s new vegan columnist and author of fresh india which won the observer food monthly best new cookbook award 2017 in 2018 she was given the guild of food writers cookery writing award and named the fortnum mason cookery writer of the year for her work in the guardi Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 17 september 2019

Ebook Formaat: Adobe ePub

Hoofdauteur: Erin Gleeson

Hoofduitgeverij: Abrams

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9781683356516

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