The king arthur baking company big book of bread

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#1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly Bestseller
Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now

From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.

Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough.

Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker.

At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following:
-Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers
-Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread
-Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl
-Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf
-Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns
-“Fancy” Breads: Basic Babka, Big Sticky Bun, Stollen
-Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas

The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.

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The King Arthur Baking Company Big Book of Bread

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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More

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James beard award winner new york times bestseller a dynamic authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes from pan loaves to pizza to doughnuts by the beloved blogger and resident bread baker at food52 mauri Uiterlijk 4 januari in huis .. MEER INFO

The King Arthur Baking School

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In its first full color cookbook the renowned baking school at king arthur shares more than 100 recipes and essential techniques a food wine best cookbook of 2022 baking is a craft one that has been celebrated by king arthur baking company for more than two centuries their baking school an es Uiterlijk 4 januari in huis .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 22 oktober 2024

Ebook Formaat: Adobe ePub

Hoofdauteur: King Arthur Baking Company

Hoofduitgeverij: S&S/Simon Element

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9781668009758

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