Chinese enough

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In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.

In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There’s a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen—from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection. Woven throughout, Cho’s stories of her grandmother’s Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.

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Chinese Enough

Rating: 0 / 5 | Prijs: € 31.99

In her highly anticipated follow up to the james beard award winning mooncakes and milk bread this cookbook of chinese american recipes highlights kristina cho s hong kong heritage midwestern american sensibility and california lifestyle with dishes that bring to life her multicultural point of v Op voorraad. Voor 23:59 uur besteld, vrijdag in huis .. MEER INFO

Mooncakes and Milk Bread

Rating: 0 / 5 | Prijs: € 19.55

Mooncakes and milk bread takes you on a culinary adventure through the world of chinese bakeries as architect turned food blogger kristina cho introduces everyone to her unique twists on traditional chinese baked goods 2022 james beard award winner baking and desserts 2022 james beard award wi Op voorraad. Voor 23:59 uur besteld, vrijdag in huis .. MEER INFO

Tipo 00 The Pasta Cookbook

Rating: 0 / 5 | Prijs: € 29.53

Andreas papadakis unlocks the secrets to the best handmade pasta of your life as served and revered at his beloved melbourne eatery tipo 00 if you have ever wanted to get into making pasta this book is for you i love it brigitte hafner tedesca osteria a must own for any pasta aficionado you Uiterlijk 3 januari in huis .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 01 oktober 2024

Ebook Formaat: Adobe ePub

Hoofdauteur: Kristina Cho

Hoofduitgeverij: Artisan

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9781648293443

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