The art of raw desserts

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 23.03

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Uiterlijk 24 januari in huis

Get ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavours - from earthy lavender truffles to refreshing mint cream tarts. Her straight-forward directions make it easy to create fluffy cakes, gooey brownies and perfectly creamy chocolates using your dehydrator, freezer and other conventions of the raw kitchen. From beloved classics to desserts you never thought could be enjoyed raw, here are just some of the delectable recipes you'll find: Three-Layer Tiramisu Cake, Chocolate Mousse Cake with Cherry Jam, Blackberry Ginger Lime Zebra Cheesecake, Pecan Pie with Rosemary and Orange, Banana Cream Pie with Gingerbread Crust, Mocha Donuts with Espresso Glaze, Lemon Poppy Seed Coconut Shortbread Cookies, Strawberry Rose Pistachio Cream Slice, Double Chocolate Red Velvet Brownies, Hawaiian Sunshine Crumble Squares. With this impressive collection of recipes, you'll enjoy your favourite desserts without ever having to compromise on your health again.

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The Art of Raw Desserts

Rating: 0 / 5 | Prijs: € 11.99

incredible vegan sweets made with healthy whole food ingredients get ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient packed vegan recipes professional raw chef and culinary instructor crystal bonnet shows you how to make plant based tr Direct beschikbaar .. MEER INFO

Gluten-Free Baking At Home

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A comprehensive visual collection of more than 80 master recipes with variations for gluten and allergen free breads muffins scones cakes cookies pies tarts and more developed and refined by a baking instructor pastry chef to achieve stellar results every time james beard award winner Direct beschikbaar .. MEER INFO

No-Bake Vegan Desserts

Rating: 0 / 5 | Prijs: € 10.99

Make decadent treats without ever turning on the oven in this incredible collection of delectable plant based sweets christina leopold founder and recipe developer behind the blog addicted to dates walks you through her easy to follow no bake method for preparing all of your favorite vegan treats Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 16 januari 2023

Aantal pagina's: 168

Hoofdauteur: Crystal Bonnet

Hoofduitgeverij: Page Street Publishing Co.

Studieboek: Nee

Verpakking breedte: 197 mm

Verpakking hoogte: 229 mm

Verpakking lengte: 229 mm

Verpakkingsgewicht: 300 g

EAN: 9781645675082

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