Pie academy master the perfect crust and 255 amazing fillings with fruits nuts creams custards ice cream and more expert te

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 31.5

Rating: 0/5

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Verzending:
Uiterlijk 3 januari in huis

The critically acclaimed dean of The Pie Academy, Ken Haedrich, delivers a master class in pie making, with step-by-step photographic tutorials for perfect crusts and more than 250 recipes for pies of every flavor and style, from berry, fruit, nut, custard, chiffon, and cream pies, to freezer pies, slab pies, turnovers, and much more.



“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.

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Pieometry

Rating: 0 / 5 | Prijs: € 18.99

New york times bestseller the pie making genius behind the popular instagram account lokokitchen reveals the secrets of her mind blowing creations in this gorgeous full color cookbook featuring 50 incredible sweet and savory pie and tart designs in a few short years lauren ko made all hell bake lo Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 27 oktober 2020

Aantal pagina's: 480

Illustraties: Nee

Hoofdauteur: Ken Haedrich

Hoofduitgeverij: Storey Publishing Llc

Extra groot lettertype: Nee

Product breedte: 210 mm

Product hoogte: 30 mm

Product lengte: 270 mm

Studieboek: Nee

Verpakking breedte: 210 mm

Verpakking hoogte: 30 mm

Verpakking lengte: 270 mm

Verpakkingsgewicht: 1719 g

EAN: 9781635861112

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