Vegetarian mediterranean style

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 29.89

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Much of Italian cuisine follows a Mediterranean diet, grounded in dishes that incorporate fruit, vegetables, grains, legumes, and oils, creating a naturally vegetarian menu. But you don't have to be a vegetarian to love the country's flavorful, vegetable-based specialties. The 100 authentic, delicious recipes in Vegetarian Mediterranean Style span all regions of Italy and include iconic favorites such as tomato-basic bruschetta and potato polenta as well as inspired dishes like broad bean fritters, spaccatelle with vegetable ragout and eggplant with fennel, olives, and raisins. Every recipe is presented with step-by-step instructions, cooking tips,and a beautiful finished dish photograph.

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Oorspronkelijke releasedatum: 17 februari 2015

Aantal pagina's: 234

Hoofdauteur: Academia Barilla

Hoofduitgeverij: Taunton Press

Product breedte: 175 mm

Product hoogte: 15 mm

Product lengte: 246 mm

Verpakking breedte: 198 mm

Verpakking hoogte: 226 mm

Verpakking lengte: 226 mm

Verpakkingsgewicht: 703 g

EAN: 9781627107686

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