High on the hog

Rubriek: Textual/Printed/Reference Materials - Boek

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Uiterlijk 7 december in huis

New York Times bestseller
From the Winner of the James Beard Lifetime Achievement Award
Now a Netflix Original Series

The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.

Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way.

From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris's High on the Hog fills an important gap in our culinary history.

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Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 24 januari 2012

Aantal pagina's: 291

Illustraties: Nee

Hoofdauteur: Jessica B. Harris

Hoofduitgeverij: Bloomsbury Pub Plc Usa

Extra groot lettertype: Nee

Product breedte: 140 mm

Product hoogte: 25 mm

Product lengte: 210 mm

Studieboek: Nee

Verpakking breedte: 138 mm

Verpakking hoogte: 23 mm

Verpakking lengte: 206 mm

Verpakkingsgewicht: 544 g

EAN: 9781608194506

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