Modern art desserts

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 30.33

Rating: 4/5

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Verzending:
Uiterlijk 8 januari in huis

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.

From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces.

Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

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Modern Art Desserts

Rating: 4 / 5 | Prijs: € 5.99

Taking cues from works by andy warhol frida kahlo and matisse pastry chef caitlin freeman of miette bakery and blue bottle coffee fame creates a collection of uniquely delicious dessert recipes with step by step assembly guides that give readers all they need to make their own edible masterpi Direct beschikbaar .. MEER INFO

Moderne kunst desserts

Rating: 4.3 / 5
Prijs: 29.99 Nu voor: € 18.49

als kind in de jaren 80 in ojai het kleine stadje in zuid californi waar ik opgroeide droomde ik er nooit van om banketbakker te worden maar ik was dol op zoet met een voorliefde voor donuts mijn plan om in de voetsporen van mijn grootvader te treden en tandarts te worden kan door mijn grot Uiterlijk 31 december in huis .. MEER INFO

Japanese Patisserie

Rating: 4 / 5 | Prijs: € 19.89

Stunning recipes for patisserie desserts and savouries with a contemporary japanese twist this elegant collection is aimed at the confident home cook who has an interest in using ingredients such as yuzu sesame miso and matcha the concept of fusion in food can be magical when cuisines and cul Op voorraad. Voor 23:59 uur besteld, vrijdag in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 16 april 2013

Aantal pagina's: 216

Illustraties: Nee

Hoofdauteur: Caitlin Freeman

Hoofduitgeverij: Ten Speed Press

Extra groot lettertype: Nee

Product breedte: 197 mm

Product hoogte: 25 mm

Product lengte: 235 mm

Studieboek: Nee

Verpakking breedte: 197 mm

Verpakking hoogte: 27 mm

Verpakking lengte: 234 mm

Verpakkingsgewicht: 959 g

EAN: 9781607743903

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