Marinades rubs brines cures and glazes

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In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes.

Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine, Zesty Jalapeño Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce, and Vietnamese Grilled Lobster Salad.

Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.

Marinades, Rubs, Brines, Cures, & Glazes

Rating: 0 / 5 | Prijs: € 21.66

A richly flavorful updated compendium of marinades and rubs for poultry meat seafood and vegetables showcases more than 450 different recipes for seasoning and grilling a variety of dishes that draw on a variety of ethnic and international culinary inspiration including apple honey brine balsa Uiterlijk 30 november in huis .. MEER INFO

Kookbijbels - Sausbijbel

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Prijs: 33.99 Nu voor: € 27.5

Sausbijbel is een tijdloos naslagwerk voor iedereen die graag in de keuken staat met meer dan 250 recepten en handige tips laat julius jaspers in sausbijbel aan de hand van heldere instructies en stap voor stap fotografie zien hoe zelf de beste sauzen en smaakmakers maakt van bbq tot botersauzen Op voorraad. Voor 23:00 uur besteld, morgen in huis .. MEER INFO