Flour water salt yeast

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 22.99

Rating: 4.7/5

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Verzending:
Uiterlijk 29 november in huis

New York Times bestseller From Portlands most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. there are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasureit is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether youre a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If youre ready to take your baking to the next level, follow Forkishs step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizzait offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on bakers percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

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Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 18 september 2012

Aantal pagina's: 272

Illustraties: Nee

Hoofdauteur: Ken Forkish

Hoofduitgeverij: TENS

Editie: 1

Extra groot lettertype: Nee

Product breedte: 216 mm

Product hoogte: 25 mm

Product lengte: 267 mm

Studieboek: Nee

Verpakking breedte: 211 mm

Verpakking hoogte: 28 mm

Verpakking lengte: 263 mm

Verpakkingsgewicht: 1150 g

EAN: 9781607742739

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