Rbizo.com

Artisan cheese making at home


Foto: Artisan cheese making at home
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: 10.99
Rating: 0/5
Verzending:
Direct beschikbaar


Inhoudsopgave:

Omschrijving:

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles.

Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre.

Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette.

Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.





Beste alternatieven voor u.

Foto:
Artisan Cheese Making At Home
Rating: 0 / 5 | Prijs: 25.12
An expert explains how to make 100 different artisan cheeses from ricotta and panir to tripe creme camembert and blue gouda in a book that includes 50 full color photos Uiterlijk 26 oktober in huis .. MEER INFO

Foto:
The Art of Natural Cheesemaking
Rating: 4 / 5 | Prijs: 24.99
Including more than 35 step by step recipes from the black sheep school of cheesemaking most diy cheesemaking books are hard to follow complicated and confusing and call for the use of packaged freeze dried cultures chemical additives and expensive cheesemaking equipment for though bread bakin Direct beschikbaar .. MEER INFO

Foto:
Art Of Natural Cheesemaking
Rating: 4 / 5 | Prijs: 30.13
Including more than 35 step by step recipes from the black sheep school of cheesemaking most diy cheesemaking books are hard to follow complicated and confusing and call for the use of packaged freeze dried cultures chemical additives and expensive cheesemaking equipment for though bread bakin Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO




Product specificaties:

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 23 augustus 2011

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: Mary Carlin

Tweede Auteur: Ed Anderson

Hoofduitgeverij: Ten Speed Press

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Product breedte: 225 mm

Product hoogte: 22 mm

Product lengte: 236 mm

Studieboek: Nee

EAN: 9781607740445