Salt

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The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance—salt, the only rock humans eat—and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.

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Salt

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Wars have been fought over salt and while salt taxes secured empires across europe and asia they have also inspired revolution gandhi s salt march in 1930 began the overthrow of british rule in india homer called it a divine substance plato described it as especially dear to the gods as mark Uiterlijk 17 januari in huis .. MEER INFO

What Einstein Told His Cook

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Einstein s cook was lucky but you too can have a scientist in your kitchen robert l wolke do you wish you understood the science of foods but don t want to plow through dry technical books what einstein told his cook is like having a scientist at your side to answer your questions in plain 2 - 3 weken .. MEER INFO

Hungry Monkey

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A memoir about the joys of food and parenting and the wild melange of the two matthew amster burton was a restaurant critic and food writer long before he and his wife laurie had iris now he s a full time stay at home dad and his experience with food has changed a little he s come to real 1 - 2 weken .. MEER INFO

Taal: en

Bindwijze: Digitaal luisterboek

Oorspronkelijke releasedatum: 01 mei 2006

Illustraties: Nee

Hoofdauteur: Mark Kurlansky

Verteller: Scott Brick

Hoofduitgeverij: Phoenix Books, Inc.

Originele titel: Salt: A World History

Editie: 1

Studieboek: Nee

EAN: 9781607472490

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