The wildcrafting brewer creating unique drinks and boozy concoctions from nature s ingredients

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 19.31

Rating: 0/5

☆

☆

☆

☆

☆

Verzending:
10 dagen

[Pascal]’s methods are effective, and his creativity is infectious. With gorgeous photos and clear technical details, this book will be a source of great inspiration. Sandor Ellix Katz, author of The Art of Fermentation

The perfect guide for DIY homebrewers, fermentation fans and foraging enthusiasts!

Fermentation fans and homebrewers are invited to discover a galaxy of wild and cultivated plants, fruits, berries and other natural ingredients traditionally used to make a whole spectrum of fizzy fermented drinks!

Wild-plant expert and forager Pascal Baudar’s first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavours of their local terroir. Next in Pascal’s Wildcrafted series, The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions. Illustrated with full-colour photographs and step-by-step techniques on how to make a variety of drinks, including:

Sugar, molasses & syrup-based beers such as ginger beer, mountain beer, nettle beer, wild Belgian beer Country wines & meads including: elderberry wine, honey wine, herbal mead Traditional drinks & medicinal brews such as tepache, fruit kvass, chaga beer Naturally fermented drinks including: pinecone soda, mountain raspberry soda, elderflower soda, lacto-fermented drinks and much more!

Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews using local ingredients.

The Wildcrafting Brewer will attract foodies, herbalists, foragers and chefs alike with the author’s playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be and will be inspired, again, by the abundance of nature all around them. Those interested in the wonders of foraging and fermenting can also check out his next book in the wildcrafted series, Wildcrafted Fermentation!

• 1 Bekijk alle specificaties

Wildcrafted Fermentation

Rating: 0 / 5 | Prijs: € 25.12

Plant based fermentation has been used for thousands of years by different cultures all around the world it s the easiest and safest way to preserve food and nature provides all that s required Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Wildcrafted Vinegars

Rating: 0 / 5 | Prijs: € 25.12

pascal baudar is a culinary visionary sandor ellix katz author of new york times bestseller the art of fermentation award winning author and forager pascal baudar uncovers incredible flavours and inspiring recipes to create unique delicious vinegars wildcrafted vinegars includes more than Op voorraad. Voor 23:59 uur besteld, vrijdag in huis .. MEER INFO

The New Wildcrafted Cuisine

Rating: 5 / 5 | Prijs: € 25.28

this gorgeous book will make you salivate and dream pascal baudar is exploring important culinary terrain sandor ellix katz author of the new york times bestseller the art of fermentation the new wildcrafted cuisine takes incorporating wild foods into your meals to a new palate bending l Op voorraad. Voor 23:59 uur besteld, zaterdag in huis .. MEER INFO

Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 08 februari 2018

Aantal pagina's: 304

Illustraties: Nee

Hoofdauteur: Pascal Baudar

Hoofduitgeverij: Chelsea Green Publishing Co

Extra groot lettertype: Nee

Product breedte: 178 mm

Product hoogte: 7 mm

Product lengte: 254 mm

Studieboek: Nee

Verpakking breedte: 177 mm

Verpakking hoogte: 25 mm

Verpakking lengte: 255 mm

Verpakkingsgewicht: 742 g

EAN: 9781603587181

---