The art of fermentation

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 27.49

Rating: 4.8/5

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Op voorraad. Voor 23:59 besteld, morgen in huis

Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

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The Noma Guide to Fermentation (Foundations of Flavor)

Rating: 4.6 / 5 | Prijs: € 33.09

At noma four times named the worlds best restaurant every dish includes some form of fermentation whether its a bright hit of vinegar a deeply savory miso an electrifying drop of garum or the sweet intensity of black garlic fermentation is one of the foundations behind nomas extraordinary f Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO