Field guide field guide to herbs spices
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Learn to cook with over 200 herbs and spices with this handy guide featuring detailed plant profiles, flavor-packed recipes, and stunning photos.
Become an expert in flavor pairings and seasonings!
Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available.
Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook.
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Taal: en
Bindwijze: E-book
Oorspronkelijke releasedatum: 21 april 2015
Ebook Formaat: Adobe ePub
Illustraties: Nee
Hoofdauteur: Aliza Green
Hoofduitgeverij: Quirk Books
Originele titel: Field Guide to Herbs and Spices
Lees dit ebook op: Android (smartphone en tablet)
Lees dit ebook op: Kobo e-reader
Lees dit ebook op: Desktop (Mac en Windows)
Lees dit ebook op: iOS (smartphone en tablet)
Lees dit ebook op: Windows (smartphone en tablet)
Product breedte: 121 mm
Product hoogte: 25 mm
Product lengte: 133 mm
Studieboek: Nee
EAN: 9781594748455