Good eats 2 the middle years

Rubriek: Textual/Printed/Reference Materials - Boek

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Good Eats: The Middle Years covers the 81st to the 163rd episode of Alton Brown's hugely popular Food Network show and is chock-full of recipes, photos and behind-the-scenes glimpses of the making of the show.



Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes. Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.

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Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 01 oktober 2010

Aantal pagina's: 432

Illustraties: Nee

Hoofdauteur: Alton Brown

Hoofduitgeverij: Stewart, Tabori & Chang Inc

Editie: 1

Extra groot lettertype: Nee

Product breedte: 248 mm

Product hoogte: 44 mm

Product lengte: 267 mm

Studieboek: Nee

Verpakking breedte: 245 mm

Verpakking hoogte: 45 mm

Verpakking lengte: 265 mm

Verpakkingsgewicht: 1776 g

EAN: 9781584798576

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