Whole food cooking every day

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 33.16

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Op voorraad. Voor 23:59 uur besteld, vrijdag in huis

In the follow-up to her acclaimed IACP and James Beard Award–winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored.



Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post,Bon Appétit, Martha Stewart Living, Epicurious, and more Named one of the Best Healthy Cookbooks of 2019 by Forbes“Gorgeous. . . . This is food that makes you feel invincible.” —New York Times Book Review Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.

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At Home In The Whole Food Kitchen

Rating: 4.5 / 5 | Prijs: € 35.99

Presents an introduction to cooking with natural foods discussing ingredients equipment and pantry essentials and providing recipes for vegetarian and vegan dishes for breakfast foods soups salads main meals and desserts Op voorraad. Voor 23:59 uur besteld, vrijdag in huis .. MEER INFO

Whole Food Cooking Every Day

Rating: 5 / 5 | Prijs: € 16.99

winner james beard award for best book in vegetable focused cooking named one of the best cookbooks of the year best cookbooks to give as gifts in 2019 by the new york times washington post bon app tit martha stewart living epicurious and more named one of the best healthy cookbooks Direct beschikbaar .. MEER INFO

Healing With Whole Foods

Rating: 4.8 / 5 | Prijs: € 26.13

Presents an approach to personalized nutrition that integrates western and asian traditions covering such topics as nutrition basics weight loss food combinations fasting pregnancy children aging and disease reprint 35 000 first printing Op voorraad. Voor 23:59 uur besteld, vrijdag in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 17 september 2019

Aantal pagina's: 400

Illustraties: Nee

Hoofdauteur: Amy Chaplin

Hoofduitgeverij: Artisan Books

Extra groot lettertype: Nee

Product breedte: 206 mm

Product hoogte: 38 mm

Product lengte: 256 mm

Studieboek: Nee

Verpakking breedte: 194 mm

Verpakking hoogte: 41 mm

Verpakking lengte: 257 mm

Verpakkingsgewicht: 1702 g

EAN: 9781579658021

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