Basque country a culinary journey through a food lover s paradise

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 25.01

Rating: 0/5

☆

☆

☆

☆

☆

Verzending:
Op voorraad. Voor 23:59 besteld, morgen in huis

A brilliant collection of recipes for Basque food and a definitive work highlighting the customs, ingredients, people, and culture that make this ancient region such a fertile place for excellent cuisine.



Winner, 2019 IACP Award, Best Book of the Year, InternationalNamed one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more“Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.

• 1 Bekijk alle specificaties

Basque (Compact Edition): Spanish Recipes from San Sebastian and Beyond

Rating: 5 / 5 | Prijs: € 15.61

A compact edition jose pizarro s bestselling spanish food travel book jos s recipes take us to the heart of the very best of spanish cooking rick stein in this compact edition of the award winning cookbook basque leading spanish chef jos pizarro takes readers on a journey around thi Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Pintxos

Rating: 0 / 5 | Prijs: € 11.99

An authentic small plates cookbook from the top basque chef in america acclaimed chef gerald hirigoyen s sophisticated and delectable small plates served at his restaurants bocadillos and piperade set the standard for tapas in san francisco this book features 75 distinctive california inflected Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

The Book of Pintxos

Rating: 0 / 5 | Prijs: € 32.09

For the first time ever the recipes for pintxos the small savoury and sweet dishes found in bars in basque country are gathered to present the definitive bible on this significant food of basque culture along with the history and people who created them written by award winning author marti buckl Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 11 september 2018

Aantal pagina's: 320

Illustraties: Nee

Hoofdauteur: Marti Buckley

Hoofduitgeverij: Artisan Books

Extra groot lettertype: Nee

Product breedte: 196 mm

Product hoogte: 24 mm

Product lengte: 268 mm

Studieboek: Nee

Verpakking breedte: 196 mm

Verpakking hoogte: 24 mm

Verpakking lengte: 274 mm

Verpakkingsgewicht: 1175 g

EAN: 9781579657772

---