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Artisan vegan cheese


Foto: Artisan vegan cheese
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: 8.99
Rating: 5/5
Verzending:
Direct beschikbaar


Inhoudsopgave:

Omschrijving:

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, crèmefraîche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrées, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.





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Product specificaties:

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 15 december 2009

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: MiyokoMishimoto Schinner

Tweede Auteur: Miyoko Schinner

Hoofduitgeverij: Book Publishing Co.

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Product breedte: 197 mm

Product hoogte: 13 mm

Product lengte: 229 mm

Studieboek: Nee

Verpakking hoogte: 17 mm

Verpakkingsgewicht: 382 g

EAN: 9781570679278