Sift

Rubriek: Textual/Printed/Reference Materials - Boek

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'Every page is a masterclass in better baking' – Nigel Slater

'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delicious' – Yotam Ottolenghi

'Nicola understands and explains baking like nobody else' – Jamie Oliver

'Simply extraordinary recipes' – Helen Goh

'Everything you ever wanted to know about baking but were too afraid to ask' – Felicity Cloake

Nicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible, SIFT, she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes.

In the first half of the book, Nicola breaks down the key elements and techniques with boundless enthusiasm and beautiful illustrations. Explore every how and why of baking and move forward with complete confidence – you'll never again wonder why your custard has curdled, why your sponge didn't rise or why your panna cotta didn't set.

Nicola's recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers you can devote a weekend to. These include:

Bake in an afternoon: Roasted Strawberry Victoria Sponge, Miso Walnut Double-Thick Chocolate-Chip Cookies and Bread-and-Butter Pudding with Caramel Mandarins
Bake in a day: Salted Vanilla and Pistachio Layer Cake, Fancy Rhubarb Tart and Olive Oil Brie-oche with Roasted Grapes
Bake in a weekend: Mocha Passionfruit Opera Cake, Pain au Chocolat and Tiramichoux

Sunday Times Bestseller May 2024
Times & Sunday Times Food Book of the Year, November 2024

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Bloem, suiker, boter

Rating: 4.7 / 5 | Prijs: € 33.99

winnaar food and friends gouden kookboek 2024 juryvoorzitter sharon de miranda als je cht wilt weten wat je doet tijdens het bakken dan is dit boek onmisbaar iedereen een meesterbakker de beste technische tips n 100 fantastische bakreceptenbloem suiker boter met eenvoudige ingredi Op voorraad. Voor 23:00 uur besteld, morgen in huis .. MEER INFO

Sift

Rating: 0 / 5 | Prijs: € 33.99

Op voorraad. Voor 23:59 uur besteld, zaterdag in huis .. MEER INFO

SIFT

Rating: 0 / 5 | Prijs: € 14.99

every page is a masterclass in better baking nigel slater when your bake rebels trust in sift nicola lamb solves the many mysteries of baking why ganache misbehaves why dough acts up and what until golden brown truly means informative enriching and so delicious yotam ottole Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 02 mei 2024

Aantal pagina's: 352

Illustraties: Nee

Hoofdauteur: Nicola Lamb

Hoofduitgeverij: Ebury Press

Editie: 1

Product breedte: 198 mm

Product hoogte: 27 mm

Product lengte: 252 mm

Studieboek: Nee

Verpakking breedte: 196 mm

Verpakking hoogte: 28 mm

Verpakking lengte: 247 mm

Verpakkingsgewicht: 1294 g

EAN: 9781529906226

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