The farm table

Rubriek: Textual/Printed/Reference Materials - Boek

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**THE SUNDAY TIMES BESTSELLER

'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATER**

Cook and eat your way to the good life with simple, seasonal recipes.

First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons.

Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best.

A few good things on a plate, assembled with joy and ease.

Recipes include:

- winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew
- spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley
- summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge
- autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.

Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.

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The Farm Table

Rating: 5 / 5 | Prijs: € 24.99

The sunday times bestseller a heart warming and uplifting book the recipes are utterly gorgeous nigel slatercook and eat your way to the good life with simple seasonal recipes first generation farmer and chef julius roberts shares honest tales of farming life and easy thoughtful dishes to recon Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

The Farm Table

Rating: 5 / 5 | Prijs: € 33.99

The farm table is the naked chef jamie oliver voor een nieuwe generatie julius roberts combineert de aantrekkingskracht van lekker eten met liefde voor de natuur en een milieubewuster leven kook eet en geniet van het goede leven met eenvoudige seizoensgebonden recepten in the farm table deelt Op voorraad. Voor 23:00 uur besteld, morgen in huis .. MEER INFO

The Farm Table

Rating: 5 / 5 | Prijs: € 31.11

Enjoy the comforts of the english countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm to table from british chef turned farmer julius roberts professionally trained chef julius roberts left a busy and frantic london restaurant life to pursue h Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 28 september 2023

Ebook Formaat: Adobe ePub

Hoofdauteur: Julius Roberts

Hoofduitgeverij: Ebury Digital

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9781529199000

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