Baking with fortitude

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: 19.99 Nu voor: € 15.48

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Verzending:
Uiterlijk 18 januari in huis

WINNER OF THE ANDRE SIMON AWARD 2021
SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022
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'I love Dee Rettali's baking – she is obsessed with flavour. A bold and beautiful book' DIANA HENRY

The 90 recipes in this book are all about beautiful, natural flavours from quality ingredients like fruits and spices.

Dee Rettali is an artisan baker who, over a lifetime of baking, has honed her recipes to bring out intense flavour using forgotten craftsmanship. Dee's cakes, created for her bakery – Fortitude Bakehouse in London – are a world away from generic cakes loaded with sugar or artificial flavours.

Many of her recipes are incredibly simple one-bowl mixes, brought together by hand and with no need for fancy kitchen equipment. The batter can be baked then or, to heighten the natural flavours and reduce sweetness further, left to slightly ferment in the fridge. This technique allows you to prep ahead and simply bake the cake when you want it. Some other recipes use a sourdough-like starter as a base to which any combination of seasonal flavours can be added.

Dee has roots in both Ireland and Morocco that have inspired the unique flavour combinations in her bakes, such as:
· White grape and rosemary cake
· Marrakeshi mint and orange peel sourdough loaf cake
· Blueberry and lime little buns
· Turmeric custard and roast pear brioche buns
· Chilli-soaked date and oat loaf cake

This is a cutting-edge way of baking and at the same time it has antecedents in Dee's past. Growing up in rural Ireland, seasonal and no-waste baking was simply a way of life. This book brings this back to life in a thoroughly modern way.
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'This isn't just another book about baking; it's a whole new way of approaching it' SUNDAY TELEGRAPH

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Baking with Fortitude

Rating: 0 / 5 | Prijs: € 16.99

Winner of the andre simon award 2021 shortlisted for the fortnum mason food and drink awards 2022 i love dee rettali s baking she is obsessed with flavour a bold and beautiful book diana henry the 90 recipes in this book are all about beautiful natural flavours from qua Direct beschikbaar .. MEER INFO

Modern Jewish Baker

Rating: 5 / 5 | Prijs: € 28.93

Step by step instructions for the seven core doughs of jewish baking jewish baking has brought families together around the table for centuries in modern jewish baker shannon sarna pays homage to traditions while reinvigorating them with modern flavours and new ideas one kosher dough at a time Uiterlijk 25 januari in huis .. MEER INFO

Where Tenderness Lives

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Prijs: 18.38 Nu voor: € 8.37

a journey of self exploration forgiveness and individual and collective healing where tenderness lives is a loving exploration of what it means to unravel what we ve learned from our families societies religions and cultures in order to heal and create a purposeful and joyful life in this il Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 28 oktober 2021

Aantal pagina's: 192

Hoofdauteur: Dee Rettali

Hoofduitgeverij: Bloomsbury Publishing Plc

Editie: Eerste uitgave

Studieboek: Nee

Verpakking breedte: 177 mm

Verpakking hoogte: 26 mm

Verpakking lengte: 252 mm

Verpakkingsgewicht: 965 g

EAN: 9781526626967

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