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Self sufficiency home smoking and curing


Foto: Self sufficiency home smoking and curing
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: 11.5
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With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.



This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.These days, home smoking and curing food is all about creating the best possible flavours. Surprisingly, preserving food is quite simple and all it takes is some basic equipment and a degree of organization. This practical guide reveals the ways to retain the subtle flavours of fresh produce by smoking, from simple smoked salmon to more unusual ideas such as smoked mussels or smoked sausages. With informative text, clear instructions and charming illustrations throughout, this will be an invaluable guide for anyone looking to create their own cured and smoked products.



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Product specificaties:

Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 01 september 2015

Aantal pagina's: 128

Illustraties: Met illustraties

Hoofdauteur: Joanna Farrow

Hoofduitgeverij: Lifestyle Books

Extra groot lettertype: Nee

Product breedte: 147 mm

Product hoogte: 10 mm

Product lengte: 206 mm

Studieboek: Nee

Verpakking breedte: 144 mm

Verpakking hoogte: 12 mm

Verpakking lengte: 211 mm

Verpakkingsgewicht: 303 g

EAN: 9781504800365