Self sufficiency foraging for wild foods

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 9.5

Rating: 0/5

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Foraging for wild food is growing more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free.



Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need to forage for yourself.You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when.Clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality.

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An illustrated field guide to the most common edible wild plants complete with recipes and folklore edible wild plants mushrooms fruits and nuts grow along roadsides amid country fields and in urban parks all manner of leafy greens mushrooms and herbs that command hefty prices at the marke Op voorraad. Voor 23:59 uur besteld, vrijdag in huis .. MEER INFO

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Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 01 september 2015

Aantal pagina's: 128

Illustraties: Nee

Hoofdauteur: David Squire

Hoofduitgeverij: STYL

Extra groot lettertype: Nee

Product breedte: 146 mm

Product hoogte: 13 mm

Product lengte: 210 mm

Studieboek: Nee

Verpakking breedte: 147 mm

Verpakking hoogte: 12 mm

Verpakking lengte: 211 mm

Verpakkingsgewicht: 309 g

EAN: 9781504800341

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