Self sufficiency

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 10.19

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Uiterlijk 16 januari in huis

This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business.

Inside this book you will find everything you need to know to begin making cheese, from the tools and equipment for the job and basic recipes to making more complex cheeses and advice on setting up a small cheese business.

There is no need to be scientifically trained or an accomplished cook to make delicious cheese at home. Artisanal cheese maker Rita Ash shows just how simple it is to make cheese, and how, with a little bit of care and attention, anyone can produce excellent handmade cheeses.

Whether you are a fan of the deliciously soft molded Brie or prefer a strong blue veined Stilton, there is a recipe here for everyone. With suggested uses for your finished cheeses, an invaluable troubleshooting section and a handy glossary, this is a must-read for aspiring and experienced cheese makers everywhere.

RITA ASH has been making cheese, teaching others to make cheese, and facilitating small-scale commercial cheese-making enterprises for over 30 years. She is the author of Cheesecraft: A Manual for Cheesemaking.

This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment.Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand-made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.

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Self Sufficiency Soap Making

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Our skin is our largest organ we often think about how the things we put into our body affect us but how much time do we take to consider how the things we put onto our body affect us this timely book is packed full of helpful advice about how to make your own luxurious and beautiful soaps at hom Uiterlijk 16 januari in huis .. MEER INFO

Self-Sufficiency - Natural Home Remedies

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Tap into the healing power of nature by increasing your plant knowledge putting together an herbal first aid kit and even growing your own medicine what could be more wonderful that being able to soothe your own and your family s aches and pains naturally here melissa corkhill gives advice for Direct beschikbaar .. MEER INFO

Self-Sufficiency

Rating: 0 / 5 | Prijs: € 9.98

This book your one stop guide to successful preserving contains information on ingredients popular fruits and vegetables sugars and cooking techniques along with storage information and helpful hints and tips followed by 60 delicious recipes most fruits and vegetables can be used for preservi 2 - 3 weken .. MEER INFO

Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 09 februari 2016

Aantal pagina's: 128

Illustraties: Nee

Hoofdauteur: Rita Ash

Hoofduitgeverij: Imm Lifestyle

Extra groot lettertype: Nee

Product breedte: 140 mm

Product hoogte: 13 mm

Product lengte: 210 mm

Verpakking breedte: 147 mm

Verpakking hoogte: 12 mm

Verpakking lengte: 210 mm

Verpakkingsgewicht: 308 g

EAN: 9781504800334

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