The african american heritage cookbook
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: € 27.99
Verzending: Uiterlijk 12 december in huis
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Updated new edition includes 7 previously unpublished profiles and an author note!
From the renowned Tuskegee Institute of Alabama, this classic collection of heritage recipes and anecdotes features more than two hundred mouthwatering African American dishes with pictorial accounts, personal vignettes, and poetry. For over 100 years, the small Southern town of Tuskegee, Alabama, has been a mecca for African Americans. The Tuskegee Institute, founded by Booker T. Washington in 1881, grew from a fledgling school to a major center of American progress and education. This unique narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries, and more than 200 recipes for delicious appetizers, entrees, side dishes, breads, beverages, and desserts that reflect the diverse and mouthwatering flavors of Southern African American cuisine. For over a quarter century, The African American Heritage Cookbook has celebrated the pride and courage of the thousands of Tuskegee alumni who have gone forth to change America and the world. Many Tuskegee graduates have contributed memories, vignettes, and classic Southern recipesincluding Crab Bisque, Island Soup, Moms Devilish Catfish Stew, Smothered Yard Bird, Louisiana Gumbo, Creole Rice, Sweet Potato Casserole, Spoon Bread, Peach Pandowdy, and Dr. Carvers Peanut Cake with Molasses. More than a collection of wonderful recipes, The African American Heritage Cookbook is a tribute to the abundantly rich history and civil rights legacy that have made the Tuskegee Institute a landmark and an inspiration. A delicious treasury of classic African American recipes featuring over 200 mouthwatering dishes, including: Crab Bisque Island Soup Moms Devilish Catfish Stew Smothered Yard Bird Louisiana Gumbo Creole Rice Sweet Potato Casserole Spoon Bread Peach Pandowdy Dr. Carvers Peanut Cake with Molasses
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Product specificaties:
Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 23 januari 2024
Aantal pagina's: 224
Illustraties: Nee
Hoofdauteur: Carolyn Q. Tillery
Hoofduitgeverij: Kensington Publishing
Originele titel: The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute
Product breedte: 223 mm
Product lengte: 249 mm
Studieboek: Nee
Verpakking breedte: 223 mm
Verpakking lengte: 249 mm
Verpakkingsgewicht: 567 g
EAN: 9781496742902
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