Cooking for geeks

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Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks?

More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F/175°C and others at 375°F/190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers to these questions and more, and offers his unique take on recipes -- from the sweet (a patent-violating chocolate chip cookie) to the savory (slow-cooked brisket).

This book is an excellent and intriguing resource for anyone who enjoys cooking or wants to experiment in the kitchen.

Discover what type of cook you are and calibrate your tools Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, and chemist Hervé This

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Cooking For Geeks

Rating: 4 / 5 | Prijs: € 30.99

More than just a cookbook cooking for geeks applies your curiosity to discovery inspiration and invention in the kitchen it s an excellent and intriguing resource for anyone who wants to experiment with cooking even if you don t consider yourself a geek why do we cook the way we do are you th Uiterlijk 17 januari in huis .. MEER INFO

Cooking For Geeks

Rating: 4 / 5 | Prijs: € 31.2

If you re a programmer hacker or maker who is interested in learning how to cook this book is for you in this book i ll cover the basics of cooking and provide a number of simple and fun recipes as part of the food hacking experiments while at the same time exploring the science behind the exa 1 - 2 weken .. MEER INFO

The Science of Good Cooking

Rating: 5 / 5 | Prijs: € 26.99

Master 50 simple concepts to ensure success in the kitchen unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of cook s illustrated the magazine that put food science on the map organized around 50 core principles our test cooks use to develop foolproof r Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 28 september 2015

Ebook Formaat: Epub zonder kopieerbeveiliging (DRM)

Illustraties: Nee

Hoofdauteur: Jeff Potter

Hoofduitgeverij: O'Reilly Media

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Editie: 2

Studieboek: Nee

EAN: 9781491928134

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