Gino s italian coastal escape a taste of italy from the aeolian islands to elba
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The TV tie-in cookbook to accompany Gino's new Italian Escape series on ITV this autumn: Gino's Italian Coastal Escape.
' I know that some of you may never visit Italy, but hopefully with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.'
Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the world. Drawing inspiration from the markets and kitchens he visited, and the locals he met, Gino has brought together these authentic regional recipes for you to recreate easily at home. Many are seafood classics, such as Amalfi-style fish soup and spaghetti vongole, but there is a wide range of other savoury dishes and desserts. In addition, Gino shares some family recipes that he enjoyed when growing up in Campania, including his mother's meatballs and father's spicy calzone. All the recipes perfectly capture the essence of Italy's beautiful coastline and will have you cooking and eating like an Italian in no time.
'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.'
Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the world.
Drawing inspiration from the markets and kitchens he visited and the locals he met, Gino has brought together these authentic regional recipes for you to recreate easily at home. Many are seafood classics, such as Amalfi-style fish soup and spaghetti vongole, but there is a wide range of other savoury dishes and sumptuous desserts. In addition, Gino shares some family recipes that he enjoyed when growing up in Campania, including his mother's meatballs and father's spicy calzone.
All the recipes perfectly capture the essence of Italy's beautiful coastline and will have you cooking and eating like an Italian in no time.
Chapters will include: Antipasti; Pasta and Rice; Pizza; Fish; Shellfish and Seafood; Poultry and Meat; Salads, Sides and Accompaniments; Desserts.
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Prijs:
Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 19 oktober 2017
Aantal pagina's: 224
Illustraties: Nee
Hoofdauteur: Gino D'Acampo
Hoofduitgeverij: Hodder & Stoughton Ltd
Editie: 1
Extra groot lettertype: Nee
Product breedte: 192 mm
Product hoogte: 22 mm
Product lengte: 251 mm
Studieboek: Nee
Verpakking breedte: 198 mm
Verpakking hoogte: 24 mm
Verpakking lengte: 252 mm
Verpakkingsgewicht: 997 g
EAN: 9781473661516