Technical mycology the utilization of micro organisms in the arts and manufactures part ii eumycetic fermentation
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: € 23.99
Verzending: 2 - 3 weken
Inhoudsopgave:
Omschrijving:
This vintage book contains a practical handbook on fermentation and related processes, originally intended for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and those with an interest in the industries dependent on fermentation. This volume will appeal to those with an interest in the science of brewing, and would make for a worthy addition to allied collections. Contents include: "General Morphology," "Chemical Composition of the Cell Membrane of Eumycetes," "Mineral Nutrient Materials," "Stimulative Influences-General Remarks on h the Enzymes of Eumycetes," "Morphology and Symptomatology of the Mucors," "Fermentation by Mucors," "The Use of Mucors in the Spirit Industry," et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on beer brewing.
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Product specificaties:
Taal: en
Bindwijze: Paperback
Oorspronkelijke releasedatum: 19 november 2015
Aantal pagina's: 202
Illustraties: Nee
Hoofdauteur: Franz Lafar
Hoofduitgeverij: Read Books
Extra groot lettertype: Nee
Product breedte: 140 mm
Product hoogte: 12 mm
Product lengte: 216 mm
Studieboek: Nee
Verpakking breedte: 140 mm
Verpakking hoogte: 12 mm
Verpakking lengte: 216 mm
Verpakkingsgewicht: 263 g
EAN: 9781473328129
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