Wild food from dirt to plate

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 23.2

Rating: 5/5

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Verzending:
Uiterlijk 29 november in huis

"Wild spinach about 7 feet tall and fully mature. Well-fed wild spinach is well-branched and produces a huge quantity of seeds when mature. The leaves are still edible at this stage but are reduced in quality, taking on a somewhat off-flavor. According to research on other mature plants, the leaves on these older plants retain most of their nutrients and phytochemicals as long as they are still green."

Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard. John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs, playful, but authoritative text, and ground-breaking design he gives you the knowledge and confidence to finally begin eating and enjoying edible wild plants.

Edible Wild Plants divides plants into four flavor categories -- foundation, tart, pungent, and bitter. Categorizing by flavor helps readers use these greens in pleasing and predictable ways. According to the author, combining elements from these different categories makes the best salads.

This field guide is essential for anyone wanting to incorporate more natural and whole foods into their diet. First ever nutrient tables that directly compare wild foods to domesticated greens are included. Whether looking to enhance a diet or identify which plants can be eaten for survival, the extensive information on wild foods will help readers determine the appropriate stage of growth and how to properly prepare these highly nutritious greens.

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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

Rating: 5 / 5 | Prijs: € 14.04

An illustrated field guide to the most common edible wild plants complete with recipes and folklore edible wild plants mushrooms fruits and nuts grow along roadsides amid country fields and in urban parks all manner of leafy greens mushrooms and herbs that command hefty prices at the marke Op voorraad. Voor 23:59 uur besteld, woensdag in huis .. MEER INFO

Identifying and Harvesting Edible and Medicinal Plants in Wild

Rating: 0 / 5 | Prijs: € 24

Identifying and harvesting edible and medicinal plants in wild and not so wild places shows readers how to find and prepare more than five hundred different plants for nutrition and better health it includes information on common plants such as mullein a tea made from the leaves and flowers supp Uiterlijk 3 december in huis .. MEER INFO

The Forager's Harvest

Rating: 5 / 5
Prijs: 32.66 Nu voor: € 30.5

A guide to 32 of the best and most common edible wild plants in north america with detailed information on how to identify them where they are found how and when they are harvested which parts are used how they are prepared as well as their culinary use ecology conservation and cultural his Uiterlijk 3 december in huis .. MEER INFO

Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 01 april 2010

Aantal pagina's: 416

Illustraties: Nee

Hoofdauteur: John Kallas, PhD

Hoofduitgeverij: Gibbs M. Smith Inc

Editie: 1

Extra groot lettertype: Nee

Product breedte: 165 mm

Product hoogte: 25 mm

Product lengte: 248 mm

Studieboek: Nee

Verpakking breedte: 52 mm

Verpakking hoogte: 19 mm

Verpakking lengte: 340 mm

Verpakkingsgewicht: 279 g

EAN: 9781423601500

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