Everything i want to eat

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Uiterlijk 4 januari in huis

More than 100 fresh, locally sourced, healthy and delicious recipes from LA's hottest restaurant



“What makes a chef great is her palate,” writes Mark Bittman, “and the food [Jessica] Koslow makes is highly seasoned, both down-to-earth and luxurious.” In fewer than five years as the chef and owner as LA’s Sqirl, Koslow has solidified her reputation as one of the country’s most influential chefs. Her food, which Bon Appetit’s Christine Muhlke describes as “healthy-meets-to-hell-with-it” is designed to surprise us and to engage every one of our senses—it looks good, tastes vibrant and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow shares more than 100 of her favourite recipes, filling her book with plenty of vegetarian and vegan offerings, but, like her restaurant, offering up options for the bacon-eaters among us as well. Koslow helps readers strike a balance at home, teaching them how to make some of her most popular dishes: Burnt brioche toast with ricotta and jam; the Sorrel-pesto rice bowl topped with a poached egg; Valrhona chocolate fleur de sel cookies; and more. The ingredients called for are a modern mash-up of vegetables, grains, and spices from the world over. The recipes are unfussy but thought provoking. They will inspire home cooks to reach beyond their comfort zones flavour-wise—to learn a new, exciting way to eat every day.

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Sqirl Away

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this is food whose time has come declared mark bittman about sqirl the much beloved los angeles restaurant that locals tourists and critics alike all flock to sqirl began with jams organic local made from unusual combinations of fruits fragrant and not overly sweet the kind of jam y Uiterlijk 4 januari in huis .. MEER INFO

That Sounds So Good

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Recipes to match every mood day of the week and vibe from the beloved carla lalli music that sounds so good is carla at her effortless best and showing how readers can be too in new york times best seller that sounds so good carla lalli music believes that delicious food is an essential and Uiterlijk 4 januari in huis .. MEER INFO

More Is More

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Learn to cook with confidence and unbridled joy in 100 big bold flavorful recipes from new york times bestselling author molly baz it s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto more is more in her bestselling debut cookb Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 04 oktober 2016

Aantal pagina's: 280

Illustraties: Met illustraties

Hoofdauteur: Jessica Koslow

Tweede Auteur: Maria Zizka

Co Auteur: Maria Zizka

Hoofduitgeverij: Abrams

Editie: 1

Extra groot lettertype: Nee

Product breedte: 216 mm

Product hoogte: 28 mm

Product lengte: 267 mm

Studieboek: Nee

Verpakking breedte: 217 mm

Verpakking hoogte: 30 mm

Verpakking lengte: 272 mm

Verpakkingsgewicht: 1548 g

EAN: 9781419722318

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