Weligama recipes from sri lanka
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: € 25.99
Verzending: Op voorraad. Voor 15:00 uur besteld, morgen in huis
Inhoudsopgave:
Omschrijving:
Easy, vibrant and modern Sri Lankan recipes. 'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'- Tom Parker Bowles
'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so this is a mind blowing combination.' - Meera Sodha, author of Made in India
'This book has all the brightness and vibrancy of the author, with recipes for dishes that whet the appetite mightily. An urgent need to visit Sri Lanka is inevitable after reading this book.'- Jeremy Lee, Quo Vadis
'The food of Ceylon so deserves to be better known and - as Emily says of the hopper she introduced to the streets of London with great acclaim - it's nice!' - Darina Allen, Ballymaloe Cookery School
'Emily is a wonder and gets to the heart and soul of Sri Lankan food. Reading her beautiful, delicious recipes I feel desperate to start cooking!' - Margot Henderson
****
Sri Lankan food is vibrant, fresh, light and delicious - a lively and colourful combination of spices, flavours and textures. Perfect for sharing and celebrating, now you can recreate it in your own kitchen with this unique collection of easy-to-use, innovative recipes inspired by the island.
In this, her first cookbook, chef Emily Dobbs shares her favourite Sri Lankan-inspired recipes for every meal and season, including chapters on breakfast (such as crispy egg hopper 'pancakes') short eats (think traditional street food like vadai and mutton rolls) and a large selection of meat, fish, fruit and vegetable curries and their accompaniments.
You'll also find traditional and original puddings to finish off your meal (such as banana tarte tatin and papaya cake), tips on how to make your own curry using typical Sri Lankan ingredients, and stunning photography.
- 1 Bekijk alle specificaties
Beste alternatieven voor u.
Rambutan
Rating: 5 / 5 | Prijs: € 26.13
winner fortnum and mason awards debut cookery book 2023 one of the best cookbooks of 2022 delicious magazine bon appetit new york times la times accompanying book of the much loved sri lankan restaurant in the heart of london s borough market cynthia takes us on a journey
Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO
Hidden Kitchens Of Sri Lanka
Rating: 0 / 5 | Prijs: € 19.7
An evocative journey through sri lanka with heartfelt stories of people who opened their kitchens and their hearts to intrepid photographer and writer bree hutchins take an evocative journey into the heart of the real sri lanka with intrepid photographer and writer bree hutchins with a voraciou
Uiterlijk 18 januari in huis .. MEER INFO
Sri Lanka Food
Rating: 5 / 5 | Prijs: € 67.25
Dompel je onder in de smaak van sri lanka de keuken van sri lanka is al even kleurrijk en kruidig als het land zelf de kruiden specerijen en ingredi nten zijn bijna overal te verkrijgen waardoor je nu ook zelf aan de slag kunt 100 fantastische recepten van fingerfood tot verbluffende curries e
Op voorraad. Voor 15:00 uur besteld, woensdag in huis .. MEER INFO
Product specificaties:
Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 16 november 2017
Aantal pagina's: 240
Illustraties: Nee
Hoofdauteur: Emily Dobbs
Hoofduitgeverij: Seven Dials
Editie: 1
Product breedte: 197 mm
Product hoogte: 23 mm
Product lengte: 251 mm
Studieboek: Nee
Verpakking breedte: 180 mm
Verpakking hoogte: 26 mm
Verpakking lengte: 250 mm
Verpakkingsgewicht: 974 g
EAN: 9781409171447
|