Zaitoun

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 22.99

Rating: 4.6/5

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Op voorraad. Voor 23:59 uur besteld, zaterdag in huis

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine ‘A moving, hugely knowledgeable and utterly delicious book’ Anthony Bourdain 'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff' Yotam Ottolenghi 'A zingingly evocative collection of personal stories... Calling it a cookbook does it a disservice. Zaitoun deserves to be read as much as cooked from' Observer Food Monthly Bursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it’s a cuisine that represents the very best of modern Middle Eastern cookery. In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region. On her journey she harvests black olives from the groves of Burquin in the West Bank, hand-rolls maftool – the plump Palestinian couscous – in home kitchens in Jenin and even finds time to enjoy a pint with workers at the Taybeh brewery, which is producing the first Palestinian craft beer. As she feasts and cooks with Palestinians of all ages and backgrounds, she learns about the realities of their everyday lives. Zaitoun includes herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, and has a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others. And surrounding the recipes, there is a chorus of stories from those who love, live and cook with Palestine in their hearts.

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Zaitoun

Rating: 0 / 5 | Prijs: € 25.99

Olie van de olijf zaitoun in het arabisch vloeit rijkelijk in de keukens van palestina yasmin khans verzameling recepten uit deze oude regio omvat kruidige salades geurige soepen malse vleesgerechten en rijke desserts op een bedje van verhalen van mensen die leven liefhebben en koken met pal Op voorraad. Voor 23:00 uur besteld, morgen in huis .. MEER INFO

Ripe Figs

Rating: 5 / 5 | Prijs: € 19.99

A finalist for the 2022 james beard foundation cookbook award international shortlisted for the andr simon award longlisted for the 2022 art of eating prize a new york times best cookbook of 2021 a guardian best food book of 2021 a simply recipes favorite cookbook of 2021 a wbur here now Op voorraad. Voor 23:59 uur besteld, vrijdag in huis .. MEER INFO

Ozlem's Turkish Table

Rating: 0 / 5
Prijs: 28.78 Nu voor: € 23.02

With a tribute to southern turkish cuisine foreword by ghillie basan gourmand world cookbook awards winner best in the world heritage turkey foreword indies awardswinner usa international honorable mention for cooking my very warm welcome to you hosgeldiniz this book is ozlem s tribute to th Op voorraad. Voor 23:59 uur besteld, zaterdag in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 12 juli 2018

Aantal pagina's: 256

Illustraties: Met illustraties

Hoofdauteur: Yasmin Khan

Hoofdredacteur: Matt Russell

Hoofduitgeverij: Bloomsbury Publishing Plc

Editie: 1

Product breedte: 189 mm

Product hoogte: 24.6 cm

Product lengte: 246 mm

Studieboek: Nee

Verpakking breedte: 193 mm

Verpakking hoogte: 27 mm

Verpakking lengte: 248 mm

Verpakkingsgewicht: 950 g

EAN: 9781408883846

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