Italian food

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In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.



Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely

encountered.



With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us the authentic taste of Italian food.



'Elizabeth David's clear and unpretentious directions for the enjoyment of good food have never been surpassed' Daily Mail



'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday



'Britain's most inspirational food writer' Independent



'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian



'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday





Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

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Elizabeth Davids Beste Recepten

Rating: 4.5 / 5 | Prijs: € 38

E l i z a b e t h d a v i d introduceerde vlak na de tweede wereldoorlog zonnige mediterrane gerechten in engeland dankzij de belangrijke invloed van deze veelgeprezen culinair schrijfster kunnen wij in het noorden van europa heden ten dage ook genieten van wat zuid europa te bieden heeft dit boek Op voorraad. Nu besteld, dinsdag in huis .. MEER INFO

Italian Food

Rating: 0 / 5 | Prijs: € 19.5

Embracing the variety richness and vibrancy of italian cooking with particularly reference to regional variation this book provides a collection of favourite dishes as well as those more rarely encountered in italian food elizabeth david was the first to help us understand the real country cook Uiterlijk 16 januari in huis .. MEER INFO

French Country Cookery

Rating: 0 / 5 | Prijs: € 13.24

Features recipes drawn from across the regions of france showing how each area has a particular and flavour for its foods derived as they are from local ingredients this title explores the astonishing diversity of french cuisine french country cooking first published in 1951 is filled with e Uiterlijk 16 januari in huis .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 06 december 2013

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: Elizabeth David

Hoofdillustrator: Renato Guttuso

Hoofduitgeverij: Penguin

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Editie: 1

Extra groot lettertype: Nee

Studieboek: Nee

EAN: 9781405917377

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