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Mechanisms of biological oxidations


Foto: Mechanisms of biological oxidations
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: 48.99
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Inhoudsopgave:

Omschrijving:

David Ezra Green (1910–83) was an American biochemist who made important contributions to the field of enzymology. In this book, which was originally published in 1940, Green provides a detailed account of the 'mechanisms of cellular oxidation'. Notes and illustrative figures are incorporated throughout. This book will be of value to anyone with an interest in biochemistry, the study of enzymes and the history of science.



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Product specificaties:

Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 15 oktober 2015

Aantal pagina's: 190

Illustraties: Nee

Hoofdauteur: David E. Green

Hoofduitgeverij: Cambridge University Press

Extra groot lettertype: Nee

Product breedte: 140 mm

Product hoogte: 11 mm

Product lengte: 216 mm

Verpakking breedte: 140 mm

Verpakking hoogte: 11 mm

Verpakking lengte: 216 mm

Verpakkingsgewicht: 250 g

EAN: 9781107560109