Raw food for everyone

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 7.99

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Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine.

Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now Alissa Cohen, one of the nation's top raw experts, presents a lavish array of recipes, a primer of preparation methods, and a comprehensive ingredient guide in Raw Food for Everyone.

This all-inclusive book, with 300 unique recipes for meals and snacks-from nutritious smoothies and juices to you-won't-believe- they're-raw cheeses and ice creams to crackers and even pizza-proves that raw food is not just healthy and energizing, but also approachable, nourishing, and delicious. Writing for the beginner and the more seasoned raw food lover, Cohen takes raw food to the next level with her simple preparation techniques and inventive flavors. Raw Food for Everyone is the ultimate raw food resource and is destined to become a culinary classic.

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Rating: 0 / 5 | Prijs: € 6.99

Everyday raw desserts combines matthew kenney s fresh recipes and sense of style to create fabulous all raw desserts matthew is well known and respected in the raw food world the book includes an abundance of recipes not typically expected to be raw from cakes pies puddings and flans to browni Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 28 oktober 2010

Aantal pagina's: 496

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: Alissa Cohen

Tweede Auteur: Leah J. Dubois

Co Auteur: Leah J. Dubois

Hoofduitgeverij: Avery Publishing Group

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Extra groot lettertype: Nee

Studieboek: Nee

EAN: 9781101444689

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