Eating peru

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Today, Peru is recognized as one of the top food destinations on the planet. But twenty-five years ago, the world’s foodies focused their attention elsewhere—except for wine merchant–turned–archaeologist and art historian Robert Bradley. This delightful book is the product of twenty-five years of exquisite digressions from what Bradley might call his “real job”—the culmination of decades of his personal discoveries about the food of Peru and the history that led to its current culinary florescence.
Journeying from coasts to highlands and back again, the intrepid author introduces us to the most interesting aspects of Peruvian cuisine that he encounters along the way, with several recipes included. Bradley sizzles about Peruvian ceviche, pisco and the pisco sour, and the country’s best restaurants—two ranked in the top ten by The World’s 50 Best Restaurants 2023. He does this all while sampling food lore, Andean anthropology, history, linguistics, and the pleasures and perils of travel within Peru.
For the armchair tourist or the seasoned traveler, the gourmet and the gourmand, and the merely curious, Eating Peru offers a welcome break from everyday fare.

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Eating Peru

Rating: 0 / 5 | Prijs: € 25.06

Robert bradley s book is a tour of the most delicious facts and foods revealed to him while he travelled peru with several recipes thrown in for good measure journeying from coasts to highlands and back the intrepid author introduces us to the most interesting aspects of peruvian cuisine that h Uiterlijk 23 januari in huis .. MEER INFO

Peruaans Koken

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De maaltijd is voor peruanen een dagelijks terugkerend waardevol ritueel dat met plezier en respect wordt uitgevoerd dat geldt voor alle onderdelen te beginnen bij de planning en het doen van de inkopen en het eindigt bij het napraten erover het eten is bovendien bijzonder smakelijk peruaans k 1 - 2 weken .. MEER INFO

The Big Peruvian Cookbook

Rating: 0 / 5 | Prijs: € 14.53

Cook up the bold unique flavors of this multicultural culinary destination peruvian cuisine described by food critic eric asimov as one of the world s most important cuisines and a model of fusion cuisine is the new lip smacking trend worthy of every american table the big peruvian cookbook is Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 05 september 2023

Ebook Formaat: Adobe ePub

Hoofdauteur: Robert C. Bradley

Hoofduitgeverij: University Of Oklahoma Press

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9780806193335

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