Taste of nepal

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WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook

“Highly recommended: a ‘must’ for any serious international cookbook collection: there’s simply nothing like it on the American market.” —The Midwest Book Review

The landlocked nation of Nepal is tucked into the Himalayan mountains between India and Tibet. Nepali cuisine is surprisingly diverse for such a small country, with influences from both neighboring countries. In this cookbook, the popular staple daal-baat-tarkaari (rice served with lentils and vegetables) is showcased in all its healthful variations, as are a variety of potato, meat, and fish dishes.

With more than 350 authentic, easy-to-follow recipes, Taste of Nepal is a complete culinary journey with guides to Nepali ingredients, kitchen equipment, and planning traditional meals, a Nepali-English glossary of terms, and delightful illustrations by a Nepali artist.

Sample recipes:

Maas ko Baara (Urad Bean Fritters) Kesari Bhuja (Saffron Rice) Daal ra Paalungo ko Saag (Spinach Dal) Phulka Roti (Whole Wheat Flatbread) Bhanta Saandheko (Roasted Eggplant with Sesame Seeds) Dashain ko Boka Maasu (Dashain Goat Curry) Tarkaari ko Momo (Mixed Vegetable Momo Filling) Piro Golbheda ko Chutney (Hot and Fiery Tomato Chutney) Doodh Haaleko Chiya (Milk Tea)

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The Nepal Cookbook

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This treasury of recipes from the members of the association of nepalis in the americas represents the best of authentic nepali cuisine from festival dishes to simple everyday favorites the recipes included here reflect the many facets of nepal s colorful and diverse cultures nepali food which is Op voorraad. Voor 23:59 uur besteld, dinsdag in huis .. MEER INFO

Foods and Flavors from Nepal

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Birthplace of buddha and home to stunning himalayan peaks nepal is also known for its unique cuisine and rich cultural traditions nepal is a landlocked country that had little contact with the outside world for centuries resulting in a unique culinary culture that was not influenced by other cuis Op voorraad. Voor 23:59 uur besteld, dinsdag in huis .. MEER INFO

Geheimen uit een boeddhistische keuken

Rating: 4.9 / 5 | Prijs: € 21.95

In dit boek zijn de recepten opgenomen van de chef kok van het oudste boeddhistische instituut van nederland op veler verzoek vertaald naar de thuiskeuken simpele ingredi nten geen ingewikkelde technieken groots resultaat door de verschillende gerechten steeds anders te combineren wordt het no Op voorraad. Voor 23:59 uur besteld, dinsdag in huis .. MEER INFO

Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 21 maart 2013

Aantal pagina's: 470

Illustraties: Nee

Hoofdauteur: Jyoti Pathak

Hoofduitgeverij: Hippocrene Books

Originele titel: Teste of Nepal

Extra groot lettertype: Nee

Product breedte: 154 mm

Product hoogte: 31 mm

Product lengte: 228 mm

Studieboek: Nee

Verpakking breedte: 153 mm

Verpakking hoogte: 35 mm

Verpakking lengte: 226 mm

Verpakkingsgewicht: 888 g

EAN: 9780781813099

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