The first mess cookbook

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 9.99

Rating: 4.4/5

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Verzending:
Direct beschikbaar

**The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes.

“This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone**

Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.

Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following.

The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.

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The First Mess Cookbook

Rating: 4.4 / 5 | Prijs: € 31.8

An award winning food blogger offers 125 seasonal whole food recipes along with gorgeous photography and charming storytelling including fluffy whole grain pancakes romanesco confetti salad with meyer lemon dressing roasted eggplant and olive bolognese and earl grey and vanilla bean tiramisu Op voorraad. Voor 23:59 uur besteld, vrijdag in huis .. MEER INFO

At Home In The Whole Food Kitchen

Rating: 4.5 / 5 | Prijs: € 35.99

Presents an introduction to cooking with natural foods discussing ingredients equipment and pantry essentials and providing recipes for vegetarian and vegan dishes for breakfast foods soups salads main meals and desserts Op voorraad. Voor 23:59 uur besteld, vrijdag in huis .. MEER INFO

Whole Food Cooking Every Day

Rating: 5 / 5 | Prijs: € 16.99

winner james beard award for best book in vegetable focused cooking named one of the best cookbooks of the year best cookbooks to give as gifts in 2019 by the new york times washington post bon app tit martha stewart living epicurious and more named one of the best healthy cookbooks Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 07 maart 2017

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: Laura Wright

Hoofduitgeverij: Avery

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9780698409873

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