An invitation to indian cooking

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A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi

An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs).

The “queen of Indian cooking" ( Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home.

Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more.

From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.

Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking.

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Invitation To Indian Cooking

Rating: 0 / 5 | Prijs: € 21.99

This new paperback of madhur jaffrey s modern culinary classic is the companion to eastern vegetarian cooking it will come as a revelation to all those whose experience of indian cuisine has been confined to restaurants in britain this new paperback of madhur jaffrey s modern culinary classic is t 2 - 3 weken .. MEER INFO

Madhur Jaffrey's Indian Cookery

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The 40th anniversary edition of the beloved classic book on indian home cooking with 11 new recipes and gorgeous illustrations originally published in 1982 madhur jaffrey s indian cookery was the book that accompanied the tv series that inspired a generation to cook real indian food not the wat Uiterlijk 18 januari in huis .. MEER INFO

An Invitation to Indian Cooking

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Prijs: 11.99 Nu voor: € 6.99

a beautiful fiftieth anniversary edition of the essential indian cookbook the final word on the subject the new york times featuring a new introduction by the author and a new foreword by yotam ottolenghi an instant classic upon publication this book teaches home cooks perfect renditions o Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 21 november 2023

Aantal pagina's: 352

Illustraties: Nee

Hoofdauteur: Madhur Jaffrey

Hoofduitgeverij: Alfred A. Knopf

Product breedte: 184 mm

Product hoogte: 33 mm

Product lengte: 236 mm

Studieboek: Nee

Verpakking breedte: 181 mm

Verpakking hoogte: 24 mm

Verpakking lengte: 236 mm

Verpakkingsgewicht: 879 g

EAN: 9780593535684

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