My america

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Uiterlijk 21 januari in huis

A BON APPETIT BEST BOOK OF THE YEAR • What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is “the most important chef in America” (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.

“A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame’s family, travels, and time spent in some of the best kitchens in the world.” —David Chang

Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine.

Interwoven throughout the book are stories of Onwuachi’s travels, illuminating the connections between food and place, and food and culture. The result is a deeply personal tribute to the food of “a land that belongs to you and yours and to me and mine.”

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Notes from a Young Black Chef A Memoir

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The top chef star traces his culinary coming of age in both the bronx and nigeria discussing his eclectic training in acclaimed restaurants while sharing insights into the racial barriers that have challenged his career Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

My America

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a bon appetit best book of the year what is american food in his first cookbook the acclaimed author of notes from a young black chef shares the dishes of his america dishes that show the true diversity of american food onwauachi is the most important chef in america san francisco Direct beschikbaar .. MEER INFO

Notes from a Young Black Chef

Rating: 0 / 5 | Prijs: € 46.36

The top chef star and 30 under 30 forbes honoree traces his culinary coming of age in both the bronx and nigeria discussing his eclectic training in acclaimed restaurants while sharing insights into the racial barriers that have challenged his career illustrations 1 - 2 weken .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 17 mei 2022

Aantal pagina's: 304

Hoofdauteur: Kwame Onwuachi

Tweede Auteur: Joshua David Stein

Hoofduitgeverij: Alfred A. Knopf

Product breedte: 208 mm

Product hoogte: 25 mm

Product lengte: 262 mm

Studieboek: Nee

Verpakking breedte: 74 mm

Verpakking hoogte: 17 mm

Verpakking lengte: 343 mm

Verpakkingsgewicht: 1158 g

EAN: 9780525659600

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